Ceylon Clove
Indulge in the aromatic splendor of Ceylon Clove, a treasured spice steeped in centuries of history and cultural significance. At Abha Ceylon, we invite you to experience the allure of this captivating spice, cherished for its distinctive flavor and diverse applications.
At Abha Ceylon, we take pride in providing you with the finest Ceylon Clove, sourced and nurtured with care from the abundant spice gardens of Sri Lanka. Embrace the richness of its aroma and the depth of its flavor as you embark on a journey through the aromatic splendor of Ceylon Clove.
Dried Cloves
(Organic)
You can use dried cloves to add flavor to stews, soups and rice dishes. Just put a few cloves in the pot while cooking and take them out before serving. Ground cloves are often used in baking. Can be added to spice up cakes, cookies, pies and bread. They also go well in spice blends, for marinades and rubs for meat or vegetables. For a fragrant drink try adding a whole clove or a pinch of ground cloves, to your favorite tea blend.
Uses of Dried Cloves
- To infuse flavors into stews, soups, and rice dishes.
- Used in baking, added to spice cakes, cookies, pies, and bread.
- Used in spice blends for marinades and rubs for meat or vegetables.