Ceylon Curry Leaves
Immerse yourself in the aromatic magic of Ceylon Curry Leaves, a delightful addition to the world of spices. At Abha Ceylon, we invite you to discover the enticing flavors and fragrant essence of this cherished spice, deeply rooted in Sri Lankan culinary traditions.
Explore our selection of Ceylon Curry Leaves, sourced from the bountiful foliage of Sri Lanka's spice gardens. Their vibrant green hue and alluring fragrance reflect the freshness and authenticity of this cherished spice.
Curry Leaves Powder
(Karapincha)
You can use curry leaves, also known as Karapincha in Sinhalese to enhance the flavor of cooked dishes such, as curries, stir fries, soups and stews. Sprinkle them as a seasoning to add a curry leaf taste that will elevate the flavor. For variety mix curry leaf powder with spices, herbs and yogurt to create marinades for meats, fish or vegetables.
Additionally, you can blend curry leaf powder with spices like powder, turmeric, cumin and salt to make a flavorful dry rub for meat. To make chutneys or dips with a twist blend curry leaf powder with coconut, tamarind garlic chili and other ingredients. Lastly during the cooking process of rice dishes, like biryanis or fried rice add one or two teaspoons of curry leaf powder for that touch.
Uses of Curry Leaves Powder
- Sprinkle it as a seasoning, on dishes like curries, stir-fries, soups, and stews.
- Include it as an ingredient, in marinades.
- Use it to enhance the flavor of chutneys and dips.
Dried Curry Leaves
(Karapincha)
Dried curry leaves can be used as a seasoning ingredient, adding a burst of flavor to a wide array of dishes. Sprinkle them over cooked dishes like rice, salads, and soups, infusing your meals with their distinctive taste. These leaves are also a common ingredient in various spice blends like garam masala or curry powder, enhancing the depth of flavors in your favorite recipes.
Uses of Dried Curry Leaves
- As a seasoning ingredient, sprinkling dried curry leaves over cooked dishes like rice, salads, and soups adds a burst of flavor that tantalizes the taste buds.
- Dried curry leaves are a common and essential ingredient in various spice blends like garam masala or curry powder, infusing your recipes with a depth of flavors.