Pandan Leaves
Step into a world of enchanting aromas with Pandan Leaves, a fragrant treasure cherished in Sri Lankan cuisine and beyond. At Abha Ceylon, we invite you to uncover the captivating essence of these leaves, deeply rooted in culinary traditions and cultural practices.
Explore our selection of Pandan Leaves, sourced with care from Sri Lanka's abundant gardens. The vibrant green hue and aromatic scent of these leaves reflect their freshness and authenticity.
Pandan Leaves Powder
(Powder)
Pandan leaves powder can be used in baking, add a teaspoon or two of the powder to your recipe along with the other dry ingredients. Pandan leaves powder is often used to flavor desserts and beverages such as puddings, custards, jellies, ice creams, and even smoothies. It can be added directly to the recipe or dissolved in water to extract its essence, which is then used in the preparation. Pandan leaves powder is also used to add flavor and color to rice dishes. Mix a small amount of the powder with water and add it to the rice during cooking to impart a light green hue and a subtle aroma.
Uses of Pandan Leaves
- In baking, desserts add flavor.
- In beverages add flavor.
- To add color and flavor to rice dishes.
Dried Pandan Leaves
(Dried)
To infuse the rice with the pandan aroma, tie a few pandan leaves into a knot and place them in the rice cooker or pot while cooking rice. Add a few pandan leaves to soups, broths, or stews while cooking to impart a subtle, fragrant flavor. Pandan leaves are often used to flavor desserts such as rice puddings, custards, cakes, and jellies. Pandan leaves can also be used to make refreshing and aromatic beverages. Steep and brew the leaves in hot water to make pandan tea or use them in smoothies, cocktails, or herbal infusions.
Uses of Dried Pandan leaves
- To add a fragrant flavor to rice, soups, broths, or stews.
- To flavor desserts.
- To make refreshing and aromatic beverages.