Turmeric Powder is often used in curries, stews, rice dishes, soups, roasted vegetables, and marinades. A pinch of turmeric powder can be added to smoothies for an added health boost. Turmeric pairs well with tropical fruits like mango or pineapple, as well as ginger, cinnamon, and coconut milk. Incorporate turmeric into homemade salad dressings by combining it with olive oil, lemon juice or vinegar, honey, mustard, and other herbs or spices of your choice. Turmeric powder can be sprinkled on roasted vegetables, potatoes, or scrambled eggs to enhance the flavor and add a vibrant hue.

Using dried turmeric typically involves grinding or grating the dried turmeric root to obtain a fine powder or incorporating it into recipes directly. Ground turmeric can be used in the same manner as turmeric powder. It adds a vibrant yellow color and distinct flavor to various dishes. It can also be incorporated into curries, soups, stews, marinades, smoothies, and even beverages like turmeric tea or golden milk.