True Cinnamon
Experience the authentic taste of True Ceylon Cinnamon, lovingly harvested from the oldest and exclusive cinnamon lands of Sri Lanka. As a cherished part of Sri Lankan heritage, True Ceylon Cinnamon carries a rich history dating back 2500 years to the times of ancient kings.
The legendary power of Royal Ceylon Cinnamon's taste is a testament to its exceptional freshness and real flavor. Indulge in the pleasure of unique royal taste with our delightful "Cinnamon Teas," a true delicacy cherished by connoisseurs around the world.
Since 1985, we have been dedicated to providing freshly harvested original Ceylon Cinnamon, sourced exclusively from its single country of origin. This ensures optimal quality and unmatched flavor that captures the essence of Ceylon Cinnamon at its finest.
The Process - Unveiling the Essence of Sri Lanka
Our commitment to excellence begins with the calibre of our peelers, who possess decades of experience and the latest management skills. Together, they work diligently to produce the best cinnamon products that carry the true essence of Ceylon Cinnamon.
Cinnamon cultivation thrives primarily in the down South region of Sri Lanka. The plantations carefully nurture the trees to a small bush size, growing up to five feet tall. When the cinnamon is ready for harvesting, skilled peelers cut down branches from the trees' lower sections. The inner lining and outer bark are meticulously scraped off, leaving the rest to dry. Over time, the bark naturally curls into the sought-after quills, which are affectionately known as "Pure Ceylon Cinnamon." These quills are then carefully rolled together to form the final product - the highly esteemed "cut cinnamon."
At Abha Ceylon, we take great pride in our traditional and time-honored cinnamon processing techniques, ensuring that each product we offer holds the authentic flavor and cherished history of True Ceylon Cinnamon. Experience the rich taste and unparalleled quality that have made Ceylon Cinnamon renowned worldwide.
Explore our range of available Ceylon Cinnamon products
At Abha Ceylon, we are delighted to offer a selection of exceptional Ceylon Cinnamon products, each meticulously crafted to showcase the true essence of Sri Lanka's most treasured spice. From the historic lands of its origin, our Ceylon Cinnamon is carefully harvested and processed to maintain its unmatched quality and distinct flavor.
Organic Cinnamon Chips
(Cinnamomum verum)
Commonly used in baked goods such as cookies, muffins, and bread, they can be added to the batter or dough of your favorite recipes. Cinnamon chips can also be mixed into pancake or waffle batter to create cinnamon-infused breakfast treats. Cinnamon chips can be a tasty addition to trail mixes and homemade granola. Combine them with nuts, dried fruits, and other mix-ins to create a flavorful and aromatic snack. For connoisseurs of hot beverages like coffee, tea, or hot chocolate, cinnamon chips can be added for a touch of warmth and flavor. Simply stir a handful of chips into any hot drink until they melt, releasing their cinnamon goodness. Cinnamon chips can be used as toppings or decorations for various desserts. One can also melt the chips and drizzle the melted cinnamon over desserts like cheesecakes or cinnamon rolls.
Uses of Cinnamon Chips
- In baked goods such as cookies, muffins, and bread.
- Into pancake or waffle batter to create cinnamon-infused breakfast treats.
- A tasty addition to trail mixes and homemade granola.
- As toppings or decorations for various desserts.
- Cinnamon chips can add a touch of warmth and flavor to hot beverages.
Cinnamon Oil
(Cinnamomum verum)
Cinnamon oil can be used as a flavoring agent in cooking and baking. Start with a small amount, perhaps a drop or two, and taste the food before adding more. Cinnamon oil pairs well with desserts, warm beverages, and savory dishes like curries. Cinnamon oil is often used in aromatherapy for its warm, comforting scent. Adding just a few drops of cinnamon oil to a diffuser or humidifier, allowing the aroma to fill the room.
Uses of Cinnamon oil
- As a flavoring agent in cooking and baking.
- Pairs well with desserts, warm beverages, and savory dishes like curries.
- In aromatherapy for its warm, comforting scent.
Cinnamon Powder
(Cinnamomum verum)
Cinnamon is often used in baking to add warmth and depth of flavor to desserts, bread, and pastries. Cinnamon powder can be mixed into your cake or cookie batter, sprinkle it on top of muffins before baking, or add it to the filling of pies or cinnamon rolls. Cinnamon can be used to spice up hot beverages like coffee, hot chocolate, or tea. Simply sprinkle a small amount of cinnamon powder and stir well. Cinnamon pairs well with breakfast foods. Sprinkle it on oatmeal, cereal, or yogurt to add a hint of sweetness. It's also delicious when added to pancake or waffle batter for a tasty twist. Cinnamon is a key ingredient in many spice blends, such as pumpkin spice or chai masala. Spice mixtures can be made by combining cinnamon powder with other spices like nutmeg, cloves, ginger, or cardamom.
Uses of Cinnamon Powder
- To add warmth and depth of flavor to desserts,bread, and
pastries. - To spice up hot beverages like coffee, hot chocolate, or tea.
- Pairs well with breakfast foods.
- A key ingredient in many spice blends.
Organic Cinnamon Quills
(Cinnamomum verum)
Cinnamon quills can be infused in liquids such as in hot drinks, teas, mulled wines, and ciders to add their warm, aromatic flavor. Simply add a cinnamon quill to the liquid and heat it gently to allow the flavor to infuse. The quill can be removed before serving or left it in for extra flavor. Cinnamon quills can be added to stews, soups, and curries to infuse their flavor into the dish. Cinnamon quills can enhance the flavor of baked goods and desserts. Add a quill to rice pudding, custards, or poached fruits as hey simmer. Alternatively, place a cinnamon quill in a jar of sugar to create a cinnamon-infused sugar that can be used in baking cookies, cakes, or sprinkled on top of pancakes or French toast.
Uses of Cinnamon Quills
- Add warmth and depth of flavor to desserts, bread, and pastries.
- Spice up hot beverages like coffee, hot chocolate, or tea.
- Pair well with breakfast foods.
- Serve as a key ingredient in many spice blends.